Indonesia is a country of many diverse cultures. Including a wide variety of foods. In Indonesia, a food can be an identity of a particular area. Here are some typical foods extreme Indonesia.
Extreme food in Indonesia:
1. Rujak Cingur (made of cows nose) - East java
2. Lawar bali (made of blood of pigs and pork) - Bali
3. Fried grasshoppers - Gunung Kidul
4. Sate Kere - Solo
5. Crocodile satay / Sate buaya (made of crocodile) - Sumatra and Kalimantan
6. Ulat Sagu - Papua
That's some extreme food typical of Indonesia. If you want to know what it's like, please come and try. It is all unbelievably delicious:-P
Gahhh! Haha, will not eat those!
ReplyDeleteHave a great weekend!
The Pinoy Wanderer
Btw, your English is good. Keep it up!
just for share brada,,
Deletethx u, but I am still learning to use good English language
good job, anwar. It's sounds so scary but once again Indonesia show th they're very rich with culinary. Where can I find crocodile satay?? I've been two years more live in Palembang but never found it...
ReplyDeletegreat to know that you're so excited improve your english :)
just for shared,,,, Im also have not tried it,
Deletethx u
Wow! That's exotic for me. :D
ReplyDeleteOMG! Sorry but no way for me to try those. Thank you for the visit! Keep in touch :-)
ReplyDelete