Extreme food in Indonesia

Extreme food in Indonesia
Indonesia is a country of many diverse cultures. Including a wide variety of foods. In Indonesia, a food can be an identity of a particular area. Here are some typical foods extreme Indonesia.

Extreme food in Indonesia:

Gunungkidul Cuisine (TIWUL & GATOT)

ALL STORY - Gunungkidul is my birthplace. Gunungkidul located in the southeast of the city of Yogyakarta . In  geographical circumstances Gunungkidul and partly hilly territory is forest. Natural conditions are very green, making the air there is very fresh. Althoughmany cultures, friendly societies, mutual respect, no social strata, and each othermutual support, that's the state of society in Gunungkidul. In addition, manytraditional foods that I think is good and not in other areas.

Benefits of spicy food

ALL STORY - In Indonesia, there are many kinds of traditional foods that have a much different taste from each other. Spicy taste is one characteristic of Indonesian food. Spicy dishes, not only cuisine in the chili though. Still a lot of spices that can produce a spicy flavor. Apparently, spicy foods has many health benefits. Some health benefits of spicy food: